Sangria

Compliments of Vicky, from Spain

2 Liters of Dark Red Wine (preferably Cab Sauv)
750 mL of Gin
2 each 2 Liter bottles of Sprite (or 7 up, Sierra Mist)
3 Tbsp Sugar
2 Shakes of Cinnamon
2 Oranges
2 Apples (golden delicious are good)
2 Peaches
1 Lemon
1 Lime

Cut all fruit, put in a bucket (I used a 2 1/2 gallon bucket). Squeeze in extra orange or lemon/lime if desired.
Add sugar & cinnamon.
Let sugar, cinammon & fruit sit for 30 minutes.
Add everything else, let sit overnight.
Serve with the fruit in the glass over ice.