This is yet another recipe that Will started me on, but I made some modifications to:
Base is chicken or beef stock. Use enough for whatever dish or amount of company you have.
Add some soy sauce, red wine, pepper, fresh chopped garlic, chopped green onions, and some mushrooms, diced. I prefer to use crimini or portabello for flavor.
Simmer it on low heat until reduced by about 25%.
Add whole washed mushrooms and boil them for about 15 minutes. Eat the mushrooms & sauce on steak. YUM!
also -- if you grill big mushrooms for a few minutes, then put them in the sauce, they are excellent!
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